Built for how hospitality works
Generic social media courses assume you have a marketing team and a quiet office. You have a pass, a rota and about ten spare minutes before doors. Our training is planned around that.
- We come to you. Training happens in your kitchen and dining room, so every example is your own dishes and space.
- We work around service. Sessions are planned around your opening hours and quieter periods.
- Everyone films. Chefs, front of house and managers all get hands-on time with their own phones.
- You leave with content. Videos are filmed and edited on the day, ready to post.
What your team leaves with
- Finished videos made on the day, using your own dishes
- A weekly filming plan built around your menu and rota
- Confidence editing on a phone in Edits by Instagram
- A bank of hooks and ideas specific to your venue
- A clear split of who films, who edits and who posts
Which course fits your venue
| If you need to | Choose | Best for |
|---|---|---|
| Get the team filming and editing confidently | Content Creation Masterclass | Kitchen and front-of-house teams |
| Decide what to post and why | Content Strategy & Creative Ideas | Owners, managers and marketing leads |
| Make a polished brand or menu film | Advanced Video Creation | Groups and venues with a launch coming |
| Save time on captions, menus and scheduling | AI & Marketing Automation Masterclass | Busy owners and multi-site teams |
| Build lasting skills with support | 3-Month Social Media Accelerator | Venues that want ongoing feedback |
Not sure? Take the two-minute quiz and we'll recommend one.
Results from hospitality teams
Lonely Mouth posted its first video after training and reached 165K views on Instagram and 111.9K on TikTok. Results vary by business and content.
"I wanted to make content where the quality of our business was portrayed through what we share online and that's exactly what we got."Olivia, Lonely Mouth, Bristol
"The focus on building strong hooks and scroll-stopping content has made a noticeable difference in the quality of what I'm producing."Nicole, Head of Marketing at the time of training, Comptoir Group, an Accelerator client
Our training draws on years of filming food for restaurants and brands, including recipe videos for BBC Food filmed and edited on an iPhone.
Prices
Every day is tailored to your venue and delivered on site. Fees are the total for the day.
| Team size | One-day course |
|---|---|
| One participant | £650 |
| Up to three participants | £950 |
| Up to five participants | £1,250 |
The 3-Month Social Media Accelerator is £2,995 paid in full for up to three team members. Travel or additional requirements are confirmed before booking.
Questions hospitality teams ask
Can you train during service? We plan sessions around your hours, and can include filming during a live service so your team practises in real conditions.
Do we need any kit? No. Your team uses their own phones. We bring anything extra the session needs.
Can front of house and kitchen train together? Yes, and it works best that way. The kitchen makes the content and front of house often posts it.
Do you work with groups and multi-site venues? Yes. We can train a central marketing team, site managers, or a mix of both.
Ready to get your team filming?
Tell us about your venue and the dates you have in mind, or call 07387 287849. New to editing? Start with our free video editing guide or read restaurant video ideas that get watched.
Enquire about training